Chilean apples flourish in the colder regions of Central and Southern Chile and harvested from late January through November. More than 40 different varieties of apples are exported from Chile, with the top 5 varieties consisting of Royal Gala, Richared Delicious, Granny Smith, Gala and Tenroy Royal Gala. The Chilean apple is known to be sweet, crunchy and full of flavor. Chilean apples have crispy and juicy pulp, ranges from acidic flavors to very sweet ones, and from green to red colors, all depending on its variety.

We have a network of orchards we closely work with from preharvest till the main harvest season in which we source the required type of apples for our clientele.